Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
Consider our Large Pan/Take Out menu for your catering needs!
Current Dinner Features:
Cripsy Crab Stuffed Shrimp; four crab stuffed shrimp, fried golden brown, served with a remoulade sauce.
BBQ Calamari Salad; grilled calamari over a cabbage Bok Choy mix, topped with Hawaiian BBQ sauce and garlic aioli.
Pollo Ziti and Harvarti ; sauteed chicken over imported ziti, tossed with sundried tomatoes, artichoke hearts mushrooms and havarti cream sauce.
Pasta alla Nonna; sauteed eggplants, tomatoes, and crushed red pepper over fettuccini, topped with ricotta cheese.
Filet au Poivre; 8oz filet mignon, grilled to order, finished with a brandy cream sauce, served with potato wedges.
Butterscotch Budino (sweet custard pudding topped with homemade caramel sauce, whipped cream and candied pecans)
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!