Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
New Cocktails on the Bevande page!!!
Current Dinner Features:
Artichoke & Asiago Cheese Dip; toasty artichoke hearts and asiago served with crispy flatbread
Fig Salad; dried cranberries, figs, walnuts, gorgonzola cheese, and bacon over arugula and spring mix, tossed with a honey-balsamic vinaigrette
Lasagna; classic cheese lasagna layered with ricotta, mozzarella, and provalone cheeses, topped with your choice of homemade marinara or meat sauce
Grilled Skirt Steak & Shrimp; marinated skirt steak, grilled to order with three jumbo Gulf shrimp and salsa verde
Penne a la Granello; penne rigate with mixed mushrooms and cripsy speck tossed in a black truffle and parmesan cream sauce
Strawberry & Champagne Creme straberries in a champagne and sweet cream gelee
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!