Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
New Cocktails on the Bevande page!!!
Current Dinner Features:
Oysters Royale; five Virginia oysters topped with creme fraiche and wasabi caviar, served with mignonette sauce
Caprese & Parma Proscuitto; fresh buffalo mozzarella, tomato, micro basil, and balsamic glaze, topped with imported Parma Proscuitto
Gemelli with Sausage; Labriola sausage and shishito peppers in a white wine butter sauce, over imported Gemelli pasta, finished with Romano cheese
Filet Oscar; 8oz center-cut filet mignon, grilled to order, over potato wedges, topped with jumbo lump crab meat and hollandaise sauce
Primavera fra Diavolo; garden fresh zucchini, red onion, banana peppers, bell peppers, and crush tomatoes in a spicy red sauce over linguini pasta
Red Velvet Waffle; chocolate ice cream, vanilla cream cheese whipped cream, and sweet & salty pecans
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!