Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
We will be closed Sunday, July 2nd-Wednesday July 5th for the holiday! We will re-open Thursday, July 6th at 4pm!
New cocktails on the Bevande page!
Current Dinner Features:
Cheese Ravioli Fritte; five cheese ravioli, hand breaded, fried golden brown and served with our homemade marinara sauce.
Spinach and Strawberry Salad; baby spinach, fresh strawberries, blueberries, goat cheese, scallions, and candied pecans, served with raspberry walnut vinaigrette.
Strawberry Scallops; pan seared day-boat scallops, served with a strawberry pesto and balsamic glaze.
Sausage Orrechiette; hand tossed orrechiette pasta with Labriola sausage, sauteed leeks, peas, spinach, and Romano cheese, tossed with aglio e olio sauce.
Grilled Pork Tenderloin; sage, thyme, and rosemary crusted 15oz pork tenderloin, served with a veal demi-glace and rosemary fritte.
Italian Lemon Cream Cake
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!