Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
Take Out Tuesday/Thursday begins again Tuesday, January 8th!
Current Dinner Features:
Spinach & Feta Arancini; risotto balls stuffed with spinach and feta cheese, served with our homemade marinara sauce
Winter Salad; everyones favorite; candied bacon, spiced pecans, dried cranberries, and goat cheese over a bittersweet mix of arugula and frisee, tossed with a tomato vinaigrette
Stuffed Shells; imported jumbo pasta shells filled with ricotta, parmesan, and mozzarella cheeses, served over our signature marinara sauce
Pork Tenderloin con Uovo; pork tenderloin, breaded and fried, served with a warm salad of arugula, radicchio, red onion, bacon, and mushrooms, topped with a poached egg
Chicken Trieste; sauteed chicken breasts with two jumbo Gulf shrimp in a sundried tomato demi-glace with fresh herbs
Triple Chocolate Creme Cake; topped with chocolate ganache, raspberries, and blackberries
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!