Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
New Cocktails on the Bevande page!!!
Current Dinner Features:
Lasagna Rolls; breaded lasagna roll ups served with our signature marinara sauce
Ahi Tuna Salad; sesame crusted seared Ahi tuna atop spring mix with carrots, cucumbers, onions, radish, and crispy wonton strips, tossed with Szechuan vinaigrette
Salmon ala Franco; fresh Atlantic salmon marinated in olive oil, capers, tomato, basil, and garlic
Pan Roasted Cod; day boat Alaskan cod served with little neck clam chowder sauce, chives, and micro salad
Penne with Pesto; home made pesto with pine nuts over Penne Rigate and balsamic drizzle, topped with Caprese Assaporare
Fried Cheesecake rolled in cinnamon sugar with caramel sauce and vanilla bean ice cream
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!