Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
Almost time to deck the halls!
Plan your holiday party and catering today!
New Fall Cocktails on the Bevande page!!!
Current Dinner Features:
Crab Stuffed Mushrooms; four large mushrooms prepared with our homemade crab stuffing.
Fall Harvest Salad; caramelized acorn squash, pomegranate, avocado, and toasted pecans over baby arugula, tossed with ginger vinaigrette.
Cheese Manicotti; house made manicotti stuffed with ricotta and mozzarella cheeses, topped with our marinara sauce.
Duroc Sired Pork Chop; 12oz bone-in center cut pork chop, grilled to order, topped with apple-cranberry chutney.
Chicken Saltimbocca; pan seared chicken breasts topped with parma proscuitto, asiago cheese, and sage, in a lemon butter sauce.
Caramel Stuffed Apples with homemade apple pie ice cream.
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!