Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
Have you called yet for Chistmas Eve pick-up? Act fast!
Current Dinner Features:
Calabrian Calamari; crispy calamari rings tossed with garlic, roasted peppers, tomatoes, Kalamata olives, green olives, and banana peppers, served with our marinara sauce
Grilled Octopus Salad; wild caught marinated octopus with Harissa-tomato sauce, served over frisee with candied bacon and dijon vinaigrette
Cioppino; a fisherman's stew of mussles, littleneck clams, jumbo shrimp, scallops, and crabmeat served in a rich tomato broth
Surf & Turf; our signature 8oz filet mignon paired with a 6oz cold water lobster tail and served with our homemade bisque sauce
Butternut Squash Ravioli; omported ravioli topped with cranberries, pecans, sage, Parmigiano Reggiano, and Amaretti crumbles
Spiced Rum Cake; served with vanilla bean ice cream
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!