Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
New Fall Cocktails on the Bevande page!!!
Current Dinner Features:
Truffle Arancini with Mushrooms; risotto balls stuffed with truffle oil and wild mushrooms.
Lobster and Watermellon Salad; fresh watermellon, lobster claw meat, and feta cheese topped with a vidalia onion vinaigrette.
Chicken Cacciatore; sauteed chicken breasts with crushed tomatoes, herbs, and a white wine sauce, served with your choice of side dish.
Pasta con Salsiccia; penne pasta with garlic, sauteed escarole, and Pittsburgh's Labriola sausage, finished with romano cheese.
Pork Chop Pizzaiolo; grilled 12oz. pork chop topped with mushrooms, onion, sweet peppers, pepperoni, and provalone cheese over tomato-basil sauce, served with your choice of side dish.
Strawberry-Orange Pound Cake with vanilla sweet cream and strawberries
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!