Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
New Cocktails on the Bevande page!!!
Current Dinner Features:
Soy-Garlic Babyback Ribs; soy & garlic marinated babyback ribs tossed in Asian sticky sauce, served crispy with scallions & sesame seeds
Marinated Beet Salad; mixed greens topped with marinated red beets, grapefruit, roasted pistachios, & goat cheese, tossed with red wine vinaigrette
Scallopini di Porco; sauteed pork tenderloin cutlets with red & yellow peppers, finished with white wine demi-glaze
Sriracha Bourbon Pork Chop; 120z center-cut pork chop, grilled to order with Sriracha & bourbon glaze and sweet potato hash
Penne Pugliese; spicy Italian sausage, chickpeas, & broccoli rabe, tossed in our homemade marinara over imported Penne Rigate
Crispy Apple Pie Rolls; with cinnamon caramel sauce and vanilla ice cream
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!