Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
Follow us on Facebook for Take Out Tuesday/Thursday Specials!
Current Dinner Features:
Ricotta Dip; ricotta cheese with lemon, chives, & garlic, served with pita chips
Lobster & Watermelon Salad; fresh watermelon, lobster claw meat, & feta cheese topped with a vidalia onion vinaigrette, & mint cystals
Grilled Swordfish; north Atlantic swordfish, grilled & served with spinach risotto & roasted red pepper pecan pesto
Fettucine Scoglio; scallops, mussels, shrimp, & clams in a rich tomato sauce over imported fettucine
Creamy Shrimp Linguini; sauteed tiger shrimp in a fresh-cracked pepper alfredo sauce over imported linguini
Long Johns; two doughnut-style pastries; one with strawberry sauce & strawberry whipped cream, one with Bavarian cream, caramel sauce, & caramelized bananas
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!