Hours of Operation:
Mon-Sat 11am-4pm Lunch
Mon-Sun 4pm Dinner
Reservations are welcome for any size group and private dining is available for business and family events.
Follow us on Facebook for Take Out Tuesday/Thursday Specials!
Current Dinner Features:
Bacon & Beer Mussels; New Zealand Green Lip mussels, sauteed with Peroni beer, bacon, garlic, shallots, & basil
Fried Panzanella Salad; Sourdough bread, herbed ricotta, & fresh tomatoes tossed in a shallot vinaigrette
Pan Fried Barramundi; 6oz barramundi filet, pan fried & served with a salad of zucchini & squash with a lemon vinagrette
Garlic & Herb Crusted Veal Chop; rib-cut 12oz, hand selected veal chop grilled to order, served with mushrooms, peppers, & our famous veal demi-glace
Penne Labriola; imported penne pasta tossed with Labriola's hot sausage, meatballs, banana peppers, & San Marzano tomatoes, topped with imported mozzarella cheese
Banana Caramel Xango; a fried banana & caramel cheesecake tossed in cinnamon, served with vanilla bean ice cream
Traditional Creme Brulee
Our Lunch, Dinner, and Catering Menu:
See below, for links to all our of menus!