Current Dinner Features:
Crispy Asiago Stuffed Gnocchi: served with our signature homemade marinara sauce
Stetson Salad: smoked salmon, sweet corn, acini di pepe, pepitas, tomato bruschetta, asiago 7 arugula, served w/ buttermilk-pesto dressing
Panchetta wrapped fluke: wild caught fluke pan seared & wrapped in panchetta, served w/ baby Yukon potatoes & sherry butter
Grilled Pork Tenderloin; 15oz herb crusted tenderloin, served with veal demi-glace, mushrooms, peppers, & onions.
Bacon Mushroom Bolognese; Franco's homemade Bolognese with mushrooms & bacon over imported linguini pasta.
Caramel Apple Cheesecake; with caramel sauce
Traditional Creme Brulee