Restaurant Interior With Served Tables

Menu

Lunch Dinner Catering

New Year Features 2020:

Appetizers:
Pepperoni & Mozzarella Roll (served with our signature marinara sauce)  $10

Salad:
Winter Salad (candied bacon, candied pecans, dried cranberries & goat cheese, over Mesclun greens, tossed with a tomato vinaigrette)  $10

Entrees:
Pan Seared Halibut (fresh line caught halibut, pan seared and served with wilted spinach, blistered tomatoes and a lemon-white wine sauce)  $28
Berkshire Farm Pork Chop (grilled to order and topped with our house-made creamed corn panchetta)  $28
Spinach & Cheese Manicotti (house-made manicotti, stuffed with ricotta & fresh spinach, served with our signature marinara)  $19

*Franco’s also offers vegetarian & gluten-free dinner options. Please consult your server when ordering if you have any dietary restrictions.

 Tuesday & Thursday is FRANCO’s FAMILY TAKEOUT

Franco’s Catering options are perfect for your next family dinner, graduation, office luncheon or holiday party.

Franco’s Trattoria is a family-owned and operated restaurant that has evolved into a staple of Italian cuisine for the Greater Pittsburgh Area. Applying recipes and techniques from Original Owner/Chef Franco D’Amico, I’m proud to present our menu to you.

Respectfully, Executive Chef Josh Johnson

Restaurant Interior With Served Tables