Restaurant Interior With Served Tables

Menu

Lunch Dinner Catering

Winter Features:

Appetizers:
Calabrian Calamari (Crispy calamari, tossed with garlic, roasted peppers, tomatoes, Kalamata olives, green olives & banana peppers, served with marinara sauce)  $13

Salad:
Burrata Salad (fresh mozzarella filled with shrreds of mozzaerella and cream, served over lettuce mix and topped with fresh basil & aged balsamic reduction)  $10

Entrees:
Lobster Mac & Cheese (creamy garlic & herb cheese over imported penne tossed with Lobster & Langoustines )  $22 
Monkfish Oso Bucco (spiced & pan seared, accompanied with cherry peppers, leeks fingerling potatoes & tomatillo pesto)  $28
Grilled Swordfish  (grilled to order line caught swordfish, served with olive tapenade, orange supremes & blood orange sauce)  $28

*Franco’s also offers vegetarian & gluten-free dinner options. Please consult your server when ordering if you have any dietary restrictions.

 Tuesday & Thursday is FRANCO’s FAMILY TAKEOUT

Franco’s Catering options are perfect for your next family dinner, graduation, office luncheon or holiday party.

Franco’s Trattoria is a family-owned and operated restaurant that has evolved into a staple of Italian cuisine for the Greater Pittsburgh Area. Applying recipes and techniques from Original Owner/Chef Franco D’Amico, I’m proud to present our menu to you.

Respectfully, Executive Chef Josh Johnson

Restaurant Interior With Served Tables